Range and Models
Our Range
Ameline
Description
Woods from the Tronçais Forest associated with prestigious forests such as Bercé, Fontainebleau or Bertranges, fine grain, 24 months of seasoning on park in the open air.
This barrel with elegant tannins, brings a nice sweetness, complexity and aromatic richness. Intended for structured wines with rather long aging, it integrates slowly and in harmony with the wine.
Each range is available in models from 225L to 500L.
Selection of Origins
Description
The great diversity of French forests and their terroirs allows us to offer tailor-made barrels adapted to the needs of our customers.
CENTER of FRANCE Forests(CF), fine grain, 24 months of seasoning in the open air.
Selection of staves from Center of France forests (Loches, Châteauroux, Bommiers…). The choice of wood origins is made in order to obtain a balanced barrel that respects the wine in terms of aromatic contribution, sweetness and tannins.
VOSGES and JURA Forests (V), fine grain, 24 months of seasoning in the open air.
These origins of wood with very fine aromas will support the fruit and the freshness of the wine. They bring a nice sweetness and final tension. Perfect for wines where the maintenance of primary aromas is essential.
Each range is available in models from 225L to 500L.
Assemblage
Description
French oak (various origins), mid-fine grain, 24 to 36 months of seasoning in the open air.
A blend of different origins with a choice of wood with more“ open ”grains. Intended for powerful and rich wines, it will have a structuring effect while providing volume and length in the mouth.
Each range is available in models from 225L to 500L.
Acacia
Description
Split acacia (robinier), 24 months of seasoning in the open air.
This wood essence respects the fruit and reinforces the freshness of the wine. It will surprise you with the originality of its aromas. It is used for fermentation and aging of white wines.
Each range is available in models from 225L to 500L.
Models
Our barrels
Technical specifications Transport
Capacity
225 Litres
Thickness
25/27 mm
Height
950 mm
Diameter at the top
565 mm
Diameter in the middle
700 mm
Number of galvanized hoops
6
Number of chestnut hoops
X
Bung Hole Diameter (mm)
50 mm
Bungs Type
Silicon/Wood
Weight
46 Kg
Technical specifications Transport
Capacity
225 Litres
Thickness
22 mm
Height
950 mm
Diameter at the top
565 mm
Diameter at the top
700 mm
Number of galvanized hoops
6
Number of chestnut hoops
X
Bung Hole Diameter
50 mm
Bungs Type
Silicon/Wood
Weight
39 Kg
Technical specifications Château Tradition
Capacity
225 Litres
Thickness
22 mm
Height
950 mm
Diameter at the top
565 mm
Diameter in the middle
700 mm
Number of galvanized hoops
6/8
Number of chestnut hoops
4
Bung Hole Diameter
50 mm
Bungs Type
Silicon/Wood
Weight
42 Kg
Technical specifications Château Ferrée
Capacity
225 Litres
Thickness
22 mm
Height
950 mm
Diameter at the top
565 mm
Diameter in the middle
700 mm
Number of galvanized hoops
8
Number of chestnut hoops
X
Bung Hole Diameter
50 mm
Bungs Type
Silicon/Wood
Weight
42 Kg
Technical specifications Bourgogne Export
Capacity
228 Litres
Thickness
25/27 mm
Height
885 mm
Diameter at the top
605 mm
Diameter in the middle
720 mm
Diameter in the middle
8
Number of chestnut hoops
X
Bung Hole Diameter
50 mm
Bungs Type
Silicon/Wood
Weight
46 Kg
Technical specifications 300L
Capacity
300 Litres
Thickness
25/27 mm
Height
1005 mm
Diameter at the top
625 mm
Diameter in the middle
780 mm
Number of galvanized hoops
8
Number of chestnut hoops
X
Bung Hole Diameter
50 mm
Bungs Type
Silicon/Wood
Weight
56 Kg
Technical specifications 400L
Capacity
400 Litres
Thickness
25/27 mm
Height
1040 mm
Diameter at the top
775 mm
Diameter in the middle
870 mm
Number of galvanized hoops
8
Number of chestnut hoops
X
Bung Hole Diameter
50 mm
Bungs Type
Silicon/Wood
Weight
70 Kg
Technical specifications 500L
Capacity
500 Litres
Thickness
25/27 mm
Height
1100 mm
Diameter at the top
780 mm
Diameter in the middle
950 mm
Number of galvanized hoops
8
Number of chestnut hoops
X
Bung Hole Diameter
50 mm
Bungs Type
Silicon/Wood
Weight
80 Kg
Traditional & craft methods
The toasting
Our coopers, practicing traditional and handwork methods of toasting, offer a range of different intensity (s) and duration (s).
They are made in the brazier (heaters) and fed with the falls of oak.
The different toastings are all practiced gently and at heart, so that they can bring to your wines all the elegance and finesse of the aromas they deserve.
- Light toasting (L)
- Medium toasting (M)
- Medium Long toasting (ML)
- Medium Plus toasting (M+)